Le Jeune Chef Restaurant
Lifelong Education Center, Rm. B107 · For reservations phone (570) 320-CHEF or (570) 320-2433
Regional American Cuisine Dinner
Gift Cards - Give the gift of an elegant, discreet meal in Le Jeune Chef Restaurant by purchasing a gift card. Call us for details.
Friday, 5:30 - 8 p.m.
Chef Mike Ditchfield and his students, our future culinary arts professionals, prepare menus that reflect characteristic fare from America's varied regions. The elegant, eight-course meals are offered for $29.95 per person, including dessert created and prepared by Chef Terri Farr, Chef Sharron Eyer and the student interns. A wine flight may be paired with the dinner and priced separately. Reservations will be accepted for the following dates:
| Date | Theme | Student Manager |
|---|---|---|
| Friday, September 12, 2008 | Buy Fresh Buy Local | ChrisStokoe |
| Friday, September 19, 2008 | California Fusion | NoahBech |
| Friday, September 26, 2008 | Pacific Northwest | William "Brady"West |
| Friday, October 03, 2008 | Southwest | AmyLizee |
| Friday, October 10, 2008 | Chesapeake Bay | PamelaStaib |
| Friday, October 24, 2008 | Floribbean | MichaelBennett |
| Friday, October 31, 2008 | Heartland | StephanieDavis |
| Saturday, November 08, 2008 | New England | JeffreyByron |
| Friday, November 14, 2008 | Susquehanna River/Pennsylvania Dutch | DerekLong |
| Friday, November 21, 2008 | Deep South | MichaelPalm |